St Kilda Cafe & Bistro

Eggs Your Way (GF)

free range eggs with tomato relish with choice of ciabatta or gluten-free bread

Bircher Bowl

oats soaked in fruit juice, almonds, cashew, coconut yoghurt and berries

Breakfast Waffle

topped with maple syrup, fresh berries, biscoff, barbados, cream coconut, banana and almonds

Avocado Toast

avocado, crispy chickpeas, lime, pumpkin seeds, feta cheese, tomato salsa on either ciabatta or gluten-free bread

Eggs Benedict

free range eggs, spinach, hashbrown, hollandaise, with choice of either bacon, salmon or fried mushroom on either ciabatta or gluten-free bread

St Kilda Brekkie

eggs cooked your way, on either ciabatta or gluten-free bread with bacon, spinach, sausage, hollandaise and a hashbrown with fried mushroom and tomato relish

Creamy Mushrooms

mushrooms, dry white wine, cream, aged parmesan on ciabatta or gluten-free bread

Arancini

spicy vodka dipping sauce, avocado oil, mushrooms, calabrian chilli, mozzarella, lemon zest

Korean Fried Chicken

free range chicken thighs, fried shallots, green salad and japanese mayo

Half Shell Scallops

scallops, lemon, garlic butter and kiss peppers

Pork Belly Bites

slow cooked pork belly, soy ginger glaze, sesame seeds

Beer Battered Fries

served with tomato sauce or aioli

Big Mac Burger

house beef patties, bacon, swiss cheese, signature mac sauce, pickles, served with beer battered fries

Butter Milk Fried Chicken

free range marinated chicken, red onion, st chilli sauce, beer battered fries

Crispy Vege Burger

vege patty, halloumi, pickles and chilli sauce served with beer battered chips

Caesar Salad

baby cos, poached egg, cherry tomato, caesar dressing, prosciutto and parmesan

Beer Battered Snapper

beer battered fish, caper tartare sauce, lemon, beer battered, fries and salad

Pan Fried Salmon

pan fried salmon, caper tartare sauce and lemon, battered fries, salad and pesto

Seafood Linguine

mussels, prawns, scallops, fish, tomato based sauce, basil, parmesan, lemon

Chick’n’ Cheese Fettuccine

free range grilled chicken, cream, mushrooms, parsley, parmesan, olive oil

Lamb & Kale Salad

kale, garden mix, grilled lamb rump, pomegranate, pickled onion

Fungi & Bleu Pizza

mushroom, garlic, leak, thyme, tomato based and blue cheese

Meatlovers Pizza

sausage, salami, ham, red onions, bacon, tomato based sauce and mozzarella

Pollo Bianco Pizza

alfredo sauce, chicken, olives, onions and mozzarella

Hawaiian Pizza

ham, pineapple and mozzarella

Margherita Pizza

cherry tomatoes, basil, and mozzarella balls

Pepperoni Inferno Pizza

pepperoni, jalapeno, mozzarella

St kilda Butter Chicken Pizza

butter chicken sauce, chicken, red onions, coriander and mozzarella

Chilli And Garlic Flat Bread

french onion dip, chive olive oil, aged parmesans

Chilli and Garlic Flat Bread

french onion dip, chive olive oil, aged parmesans

Half Shell Scallops

scallops, lemon, garlic butter and kiss peppers

Bluefin Tuna Tartare

shallots, chive, finger lime, grissini, buttermilk dressing and tequila chilli

Korean Fried Chicken

free range chicken thighs, fried shallots, green salad and japanese mayo

Arancini with Spicy Vodka Dipping Sauce

avocado oil, mushrooms, calabrian chilli, mozzarella and lemon zest

Pork Belly Bites

slow cooked pork belly, soy ginger glaze and sesame seeds

Gnocchi

wild mushroom, truffle buffalo ricotta and red wine reduction

Southland Lamb Rump

pomme anna, beetroot, heritage carrot, greens, red wine & lamb jus

Market Fish (GF)

dill potatoes, steamed green beans, beurre blanch, almondine, cappers and olive oil

Southland Beef Sirloin (55 day aged)

pomme anna, beetroot, heritage carrot, greens, red wine & beef jus

Chick’n’ Cheese Fettuccine

free range grilled chicken, cream, mushrooms, parsley, parmesan, olive oil

Slow Cooked Pork Collar

roast pumpkin puree, sautéed spinach, baby peas and seasonal greens

Veg Linguine

roasted san marzano tomato sauce, basil, mixed vegetables and aged parmesan

Seafood Linguine

roasted san marzano tomato sauce, basil, mixed seafood and aged parmesan

Florets of the Earth (GF,V)

roasted cauliflower, thai sauce, coconut and turmeric and greens

Beer Battered Fries

served with tomato sauce or aioli

Garlic Butter Green Beans

butter, sesame seeds and almondine

White Onion Hummus & Mushrooms

confit garlic, shiitake, thyme

L’Opéra Classique

coffee, chocolate, almond and caramel macaron

Hawke’s Bay Poached Apricots

pistachio, amaretti mascarpone, sauternes, lime, vanilla bean and baby apricot

Crepes

coconut roasted banana, barbados cream, dark rum, ginger, flaked almonds and pickled grapes

Affogato al Caffè con Baileys/Kahlúa

espresso, vanilla ice cream, lychee and passion fruit

Frosty fusion

caramel ice cream, cookie time ice cream, green apple ice cream, plant based boysenberry gelato, raspberry gelato, mango gelato and vanilla gelato